Ginger Salmon Rice

Overview

Simple and easy to understand, delicious and healthy

Tags

• staple food
• home cooking
• cooking wine
• rice
• carrot
• diced ginger
• diced salmon
• green pepper
• pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the following ingredients

   

2. 2 Pour the rice into the pot, add water to cover the rice by about 1cm, cover and cook over medium-high heat for about 20 minutes

   

3. 3 Cut the salmon into equal-sized pieces, depending on personal taste

   

4. 4 Cut the carrots into cubes and the green peppers into small pieces

   

5. 5 Marinate the salmon with cooking wine, salt, pepper and ginger for 15 minutes

   

6. 6 When the rice is cooked, add the marinated salmon when it smells fragrant, cover and continue cooking for 6-7 minutes

   

7. 7 In a separate pan, heat oil over high heat, add carrots and green peppers and stir-fry for 1-2 minutes

   

8. 8 Take it out and sprinkle it on the salmon rice