Pork trotters with pickled pepper
Overview
Many people like to eat chicken feet with pickled peppers as snacks, but who knows that pig trotters with pickled peppers are even more exciting to eat!
Tags
Ingredients
Steps
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Buy pig trotters from the supermarket, cut them into small pieces and set aside for later use. Use a knife to scrape off the roasted black parts.
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Cut green onions into sections and slice ginger, set aside.
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Boil water in a pot - boil - add peppercorns, green onions, ginger, pig's trotters, and cooking wine - fish out the scum and cook the pig's trotters until they can be pierced with chopsticks, 40 minutes - 1 hour (depending on the size of the fire).
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Remove the cooked pig's trotters, rinse with tap water, and then set aside to cool naturally.
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Pour the pickled peppers, pickled pepper water, white vinegar, white sugar, cold boiled water, and salt into the bowl in advance (taste the juice first, the pickled peppers are salty, if you think the taste is not salty enough, add salt), put the pig's trotters in, the juice should submerge all the pig's trotters, put it in the refrigerator, and it will be ready to eat in 2 days!
