Cold folded ear root

Overview

Zheergen is what we call it here in Chongqing. Its scientific name is Houttuynia cordata and it can be used as medicine. In order to lose weight, I used to go to the drugstore to buy dried Houttuynia cordata every day. Make tea and drink. In addition to its medicinal value, I personally like this dish very much. I have loved it since I was a child. I can’t understand how to make it appetizing and delicious. Why don’t some people like it? When we were children, we used to dig up the root of the ear fungus ourselves. These wonderful childhood memories are now bought ready-made, without the wild fragrance of our childhood, but we still like to eat it and can't stop eating it.

Tags

• cold dishes
• chicken essence
• olive oil
• sichuan pepper oil
• spicy oil
• vinegar
• white sugar
• zheergen
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Clean the roots of the folded ears, soak them in water for several times, and then clean them one by one

   

2. 2 Filter out the water with a sieve

   

3. 3 Use a garlic mortar to pound garlic, peanuts, and ginger until pureed

   

4. 4 Prepare other seasonings: salt, MSG, chicken essence, olive oil, sesame oil, pepper oil, chili oil, vinegar, soy sauce, sugar

   

5. 5 Find a large container, put the root and seasonings one by one, mix well

   

6. 6 After marinating for ten minutes, when the root of the folded ears has taken on the flavor, put it on a plate