Liangpi

Overview

How to cook Liangpi at home

Tags

• cold dishes
• flour
• pizza pan
• salad oil
• sauce
• salt
• water

Ingredients

Steps

1. 1 Mix the flour with water into a dough and let it rest for more than 30 minutes

   

2. 2 Put the dough into the box and wash it with water several times, take out the gluten, filter the batter and let it sit for more than 4 hours.

   

3. 3 Prepare a pizza pan, grease it with oil, add 2 tablespoons of batter and steam for 3 minutes

   

4. 4 Take it out after 3 minutes

   

5. 5 Just cut into long strips.