Fried Sha Ginseng

Overview

How to cook Fried Sha Ginseng at home

Tags

• hot dishes
• adenophora
• chili sauce
• white sugar
• white vinegar
• minced garlic
• salt
• water

Ingredients

Steps

1. 1 Wash and drain ginseng

   

2. 2 Crush it flat with a kitchen knife

   

3. 3 After shooting, tear into strips

   

4. 4 Mix chili sauce, white vinegar, sugar, salt, water and minced garlic to make a seasoning

   

5. 5 Spread the seasoning sauce evenly on the ginseng and marinate for 2 hours

   

6. 6 Marinate the pickled ginseng, pour oil into a hot pan and fry over medium heat for 6-8 minutes

   

7. 7 Fry it, put it on a plate, and serve it