Sautéed King Oyster Mushroom
Overview
[Braised King Oyster Mushroom in Sauce] The vegetarian dish brings out the taste of meat. Everyone in the Mi family likes mushrooms. King Oyster Mushroom, like all mushrooms, is a very oily dish. It is most delicious when paired with roasted pork belly. But Mimi always likes to eat meat in big chunks and eat vegetarian food in big mouths, and she doesn’t like to mix them together for stir-fry. This is a small personal problem. Regardless of this small problem, it is very difficult to correct. In fact, you don’t have to come over here. If you like plain grilling, you can cook it like this! Fry the mushrooms over low heat until fragrant, then add the sauce and it will taste good.
Tags
Ingredients
Steps
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Material diagram.
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Cut the king oyster mushrooms into cubes, cut the green and red peppers into cubes, and change the ingredients.
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I originally thought about adding some oil, but later I decided that too much oil would make it greasy, so I changed it to frying it. Heat oil in a pan.
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Fry the mushroom pieces until they are soft and brown on the edges. Push the mushroom pieces aside.
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Add colored pepper pieces and soybean paste.
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Mix evenly, cover and cook slowly over medium heat.
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When it reaches the ideal state, you can adjust the taste after tasting it, add a little sugar to enhance the freshness, and then take it out of the pot.
