Yam and blueberry layer cake

Overview

How to cook Yam and blueberry layer cake at home

Tags

• dessert
• blueberry
• egg
• flour
• sesame yam
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut the yam into sections and steam them in a steamer.

   

2. 2 Beat the eggs, add milk, sugar and vegetable oil and mix well.

   

3. 3 Add flour into the egg batter and mix evenly.

   

4. 4 Strain the mixed batter into the pan of the pancake maker using a slotted spoon. If there are any lumps, use a spatula to scrape them off.

   

5. 5 Preheat the pancake maker for 30 seconds. Press the pancake maker into the basin, rotate it and pull it out. A layer of batter will stick to the pancake maker.

   

6. 6 When the edge of the pancake turns yellow, turn it over, (the pancake machine is flat) and heat it for another 5 seconds. Finish in sequence. You can temporarily cut off the power in the middle to cool down.

   

7. 7 After the pancakes are made, the yam is steamed and dried. Add sugar to the yam and a little milk and crush it with a spoon.

   

8. 8 Put the blueberries in a bowl and beat with a cooking stick at low speed for 10 seconds. It doesn't need to be too fine, just a grainy texture.

   

9. 9 Add blueberry jam to the yam puree and mix well.

   

10. 10 One layer of pancake, one layer of blueberry yam puree, and then stack about 10 layers in sequence.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.