Pan-fried shepherd’s purse wontons

Overview

How to cook Pan-fried shepherd’s purse wontons at home

Tags

• staple food
• home cooking
• spring recipes
• wontons
• chicken essence
• edible oil
• egg
• shepherd's purse
• shopee
• thirteen incense
• wonton wrappers
• ginger
• salt

Ingredients

Steps

1. 1 Pick and wash the shepherd's purse and set aside

   

2. 2 Add water to the pot and bring to a boil, add washed shepherd's purse and blanch for a while

   

3. 3 Blanch the shepherd's purse in cold water and set aside

   

4. 4 Squeeze off the excess water from the shepherd's purse, chop into small pieces, put it into a basin and add an appropriate amount of dried shrimps

   

5. 5 Heat oil in a pot, add beaten eggs, stir quickly with chopsticks and stir-fry until cooked

   

6. 6 Add the fried eggs, salt, chicken essence, thirteen-spice cooking oil and other seasonings to the shepherd's purse and mix well

   

7. 7 Take a wonton wrapper and put appropriate amount of filling in the middle

   

8. 8 Apply a little water around the wonton wrapper and fold it in half and then pinch both ends tightly

   

9. 9 Make all the wontons in sequence

   

10. 10 Add a little oil to the pan and fry the wontons over medium-low heat until the bottom is golden

    

11. 11 Add half of the water to cover the wontons and cook

    

12. 12 Take a bite and the bottom is crunchy and really delicious

    

13. 13 Finished product pictures