Twice-cooked pork

Twice-cooked pork

Overview

My kids love spicy food most, so Sichuan and Hunan cuisine is a must

Tags

Ingredients

Steps

  1. Cut pork belly and lean pork into thin slices and boil in water for five minutes

    Twice-cooked pork step 1

  2. Green peppers and green onions cut diagonally into strips

    Twice-cooked pork step 2

  3. Chop the garlic and chop the green onions.

    Twice-cooked pork step 3

  4. Peel the dried chili pepper into pieces and mix with the Sichuan peppercorns and set aside

    Twice-cooked pork step 4

  5. Drain the water from the pork, heat a little oil in a pot, add the meat and stir-fry out the lard

    Twice-cooked pork step 5

  6. When the pork changes color, pile it to one side, add garlic, chopped green onion, dried chili pepper, and stir-fry until fragrant.

    Twice-cooked pork step 6

  7. Add a spoonful of Danxian bean paste and stir-fry until red oil comes out

    Twice-cooked pork step 7

  8. Add green onions and green peppers, stir-fry and serve

    Twice-cooked pork step 8