Crispy Roast Chicken

Overview

Different from the grilled chicken that is directly grilled, today's chicken is first marinated, then marinated, then soaked, and finally grilled. The roasted chicken produced after this process has a thicker flavor, the meat is less elastic and denser, and the taste is deeper.

Tags

• bbq
• broiler
• chenpi
• cooking wine
• edible oil
• honey
• light soy sauce
• old soy sauce
• onions
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the chicken, add salt, cooking wine, green onions, shredded ginger, massage evenly and marinate for more than 4 hours.

   

3. 3 Blanch the marinated chicken in a pot of boiling water for thirty to forty seconds.

   

4. 4 Soak in cold water for a minute or two.

   

5. 5 Add 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, a small spoonful of sugar, 1 tablespoon of salt, star anise, bay leaves, Sichuan peppercorns, cooking wine, green onions, and ginger to the water. Bring the prepared chicken to a boil, then simmer on low heat for half an hour.

   

6. 6 Let cool and refrigerate for more than 8 hours.

   

7. 7 Soak the chicken and place it on the grill to dry.

   

8. 8 Brush with the prepared honey and cooking oil juice.

   

9. 9 After preheating the oven to 200 degrees, put the braised whole chicken in the middle layer for 15 minutes.