Caramel mixed fruit cake

Overview

Cake with mixed fruits is more fragrant and delicious.

Tags

• baking
• old man
• baking powder
• butter
• cake flour
• dried cranberries
• whole eggs
• wine-soaked raisins
• animal butter
• caramel liquid
• coconut flour
• fine sugar

Ingredients

Steps

1. 1 Pour the caster sugar and fresh cream into 2 small pots and heat over low heat. When the sugar slowly melts and turns dark brown, slowly add the heated fresh cream and mix well to form the caramel liquid. Cool and set aside.

   

2. 2 Whip the softened cream slightly

   

3. 3 Add fine sugar and beat until the color turns white

   

4. 4 Add the beaten whole eggs one at a time

   

5. 5 Mix well

   

6. 6 Mix coconut flour, sifted flour and baking powder

   

7. 7 Add the caramel liquid and mix well

   

8. 8 Finally add various dried fruits and mix well,

   

9. 9 Pour into the oven, smooth the surface and put it into the oven,

   

10. 10 Bake at 180 degrees for 40-50 minutes and serve.