A small cake with a pleasant fragrance - mango cake
Overview
In my impression, my mother likes to eat sweets very much. My grandma always said that my father took care of my mother and always bought her sweets, snacks, etc. In fact, I was very envious. The old couple were very loving~~ I remember my mother once said that when I was young, I didn’t have much money. At that time, I thought, if I had money in the future, I would buy a pound of biscuits in the store and eat them every day~~ It sounds like a joke, but when my parents were young, they were not rich in material things. Now I can make cakes and biscuits myself and eat them often. However, I suddenly found that my mother didn’t seem to be so interested in sweets. One day I asked her why she didn’t eat much. She said, well, I can’t eat anything too sweet now. If I eat too much, I get heartburn. My heart suddenly felt sour. Mom, I am getting old without knowing it~~ The mango cake I made today is just right and slightly sweet, with a pleasant fragrance. It is just right for my mother to eat
Tags
Ingredients
Steps
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Peel the mango and remove the flesh.
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Beat the mango pulp and milk together in a blender until smooth.
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The butter melts into a liquid.
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Pour the butter liquid into the milk and mango liquid
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Add the beaten egg liquid and mix well.
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Mix flour, baking powder, salt, and sugar evenly.
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Mix the liquid material and powdery material evenly and pour into the mold 2/3 full.
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Place in a preheated oven at 200 degrees for about 15 minutes.
