Wok-fried clams

Overview

The bird shells are delicious and nutritious. Fatty directly stir-fries the fresh bird shells in a hot iron pan without adding anything, and a delicious seafood dish is born.

Tags

• hot dishes
• home cooking
• old man
• lunch
• bird shell
• chili oil
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Put the clams in water and add a little salt to spit out the sand.

   

2. 2 Heat the iron pan.

   

3. 3 Add scallops.

   

4. 4 Stir fry a few times.

   

5. 5 Cover and simmer for one minute.

   

6. 6 Wait until all the clams are opened and poured out.

   

7. 7 Finished product pictures