Spicy chicken neck

Overview

How to cook Spicy chicken neck at home

Tags

• snacks
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• chicken neck
• cinnamon
• cooking wine
• dried chili pepper
• fennel
• laolu
• light soy sauce
• lilac
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken neck, wash the green onions and cut into long sections.

   

2. 2 Add an appropriate amount of water to the pot and bring to a boil, add a section of green onion, chicken neck, and a spoonful of cooking wine.

   

3. 3 Slice the ginger and prepare the spices.

   

4. 4 Heat the pan with cold oil, add all the spices and stir-fry until fragrant.

   

5. 5 Add appropriate amount of water, light soy sauce, dark soy sauce, salt, and cooking wine.

   

6. 6 Add laolu and duck neck, bring to a boil over high heat and reduce to low heat.

   

7. 7 Braise over low heat for about 40 to 50 minutes, then turn off the heat and let cool. If you have time, you can let the chicken necks sit in the marinade overnight for the best flavor.