DIY sauce pancake

Overview

When I was in school, Tujia sauce-flavored pancakes were a snack I often ate. I tried it myself today and it tasted pretty good, just a bit salty.

Knead the flour with cold water into a dough and let it sit for half an hour
Add a little oil to the pot, stir-fry the minced garlic, stir-fry until fragrant, add the bean paste, and stir-fry until the red oil comes out
Add sweet noodle sauce and stir-fry for a while, pour into a small bowl of water starch, add a small spoonful of five-spice powder, mix well, and reduce the juice over medium heat
Cooked sauce
Cut a piece of dough, roll it out into a thin crust, scoop out a little oil, and fit the dough toward the middle so that the dough is evenly coated with oil
Cut the dough into pieces without cutting
Gather the dough in the middle and knead it into a bun shape
Roll out the dough into a thin crust
Preheat the electric cake stall, add a little oil, and put the dough into pleats on the electric cake stall
Bake the pancakes and spread a layer of sauce
Sprinkle with sesame seeds and chopped green onion
Take out the slices and put them on a plate