Stir-fried Tomato Eggs

Overview

Tomato scrambled eggs are often eaten by everyone. Adding cowpeas makes it a little fresher. Add more and you don’t need to stir-fry vegetables. Haha. How easy it is. Tomatoes and eggs are rich in vitamin A, which can protect our eyes and skin. Paired with fresh and crisp beans, this is a nutritious stir-fry. Ingredients: 50 grams of cowpeas, 2 tomatoes, 2 eggs. Ingredients: appropriate amounts of rice vinegar, garlic, chives, light soy sauce, refined salt, and cooking oil

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chives
• cowpea
• edible oil
• egg
• garlic
• light soy sauce
• refined salt
• rice vinegar
• tomato

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into a bowl and add a little rice vinegar.

   

3. 3 Pick the cowpeas into small sections.

   

4. 4 Slice garlic and mince green onions. Put the garlic slices and scallion whites together, and put the scallion leaves separately.

   

5. 5 Cut tomatoes into small pieces.

   

6. 6 Add oil to the pan and sauté the onions and garlic slices.

   

7. 7 Add eggs and fry until cooked.

   

8. 8 Add the cowpeas and stir-fry over low heat until they change color.

   

9. 9 Add tomato chunks.

   

10. 10 Add scrambled eggs.

    

11. 11 Add appropriate amount of salt, light soy sauce and stir well.

    

12. 12 Add chopped green onion.