Oil-free whole wheat crispy bread

Oil-free whole wheat crispy bread

Overview

I try to make bread with as little oil and sugar as possible. This time I sprinkle some crispy kernels on the surface. There is no butter added to the flour itself. The amount of liquid is increased than usual, and the finished product is still very soft.

Tags

Ingredients

Steps

  1. Put the egg liquid, milk and bread flour into the bread barrel, put salt and sugar in the diagonal corners, and put yeast in the middle

    Oil-free whole wheat crispy bread step 1

  2. Kneading noodles for 40 minutes

    Oil-free whole wheat crispy bread step 2

  3. Carry out fermentation

    Oil-free whole wheat crispy bread step 3

  4. Deflate the risen dough and divide it into 8 parts, let it rest for 20 minutes

    Oil-free whole wheat crispy bread step 4

  5. Roll out into a rectangular shape with a thinner bottom

    Oil-free whole wheat crispy bread step 5

  6. Roll it up from top to bottom, put it into the mold, and ferment again

    Oil-free whole wheat crispy bread step 6

  7. Brush the risen bread dough with egg wash and sprinkle with crispy crumbs (10g softened butter, 10g powdered sugar, 20g low flour and knead into particles)

    Oil-free whole wheat crispy bread step 7

  8. Preheat the oven and bake at 180 degrees for about 15 minutes. Cover with tin foil when the color is serious

    Oil-free whole wheat crispy bread step 8