Bread machine boiled sugar version of nougat

Overview

Use a bread machine to make a nougat non-stick bucket, no waste, good heat preservation effect, more convenient. Use the Baker's Nougat Set to shape the nougat, which is very useful.

Tags

• snacks
• cranberry
• maltose
• peeled peanuts
• sugar-free milk powder
• unsalted butter
• white sugar
• protein
• salt
• water

Ingredients

Steps

1. 1 Put maltose, 100 grams of fine sugar, water and salt into the bread machine, turn on the jam function, and cook until the syrup reaches 140 degrees

   

2. 2 Add 10 grams of sugar to the egg whites and beat until dry foam

   

3. 3 Turn on the stir-frying function of the bread machine, add the beaten egg whites to the syrup, and stir evenly

   

4. 4 Add melted butter and mix well

   

5. 5 Add milk powder and mix well

   

6. 6 Add peanut kernels and mix well

   

7. 7 Pour into French bakery shaping plate

   

8. 8 Cover the surface with parchment paper and roll it flat with a rolling pin

   

9. 9 Cool at room temperature or in the refrigerator

   

10. 10 Remove the nougat and cut it into strips with the help of a cutting stick

    

11. 11 Cut into pieces

    

12. 12 Wrap in sugar paper and the nougat is done!