Christmas cupcakes

Overview

Christmas is getting closer and closer. In order to enhance the Christmas atmosphere, I made some cupcakes to give to my friends. I bought a lot of decorations and tried each one to see which one looked better. After decorating it a little, it will look beautiful. It’s still Kojima-sensei’s sponge cake body, because it’s really delicious.

Tags

• baking
• children
• cake
• christmas
• butter
• low gluten flour
• shui ye
• whipping cream
• whole eggs
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Get all the materials ready

   

2. 2 Add sugar and starch syrup to the whole eggs, put the basin into hot water and stir until the temperature reaches 40 degrees, then take it out

   

3. 3 Whisk until the 8 characters are drawn and it is not easy to disappear. Alternatively, insert a toothpick into the egg batter at a position of 1.2 cm. If the toothpick does not fall down or falls slowly, it means it is OK

   

4. 4 Sift in low-gluten flour

   

5. 5 Stir the egg liquid evenly and quickly, about 30 to 40 times until the flour is almost invisible

   

6. 6 After the milk and butter are mixed with insulated water and melted into a liquid, pour it into the batter with a silicone knife. After stirring evenly, the batter will become shiny. When you pick up the batter, it will flow faster and thinner than the original egg batter ~ but very shiny

   

7. 7 Put the cake batter into a piping bag and squeeze it into the paper cup until it is 8-9 minutes full (this recipe can make just 12 molds)

   

8. 8 Bake in an oven at 160 degrees for 30 to 35 minutes (depending on the temperament of your oven)

   

9. 9 After baking, take it out of the oven and let it cool

   

10. 10 Add 200 grams of light cream to 20 grams of powdered sugar and whip

    

11. 11 Send to hard state

    

12. 12 Add a little pigment to adjust the color

    

13. 13 Put it into a piping bag, decorate it, and then decorate