birthday cake

Overview

How to cook birthday cake at home

Tags

• baking
• children
• old man
• afternoon tea
• birthday
• chocolate
• color agent
• condensed milk
• egg
• egg yolk
• fondant flowers
• fresh milk
• low gluten flour
• starch
• sugar
• vanilla

Ingredients

Steps

1. 1 Prepare materials and start making sponge cake

   

2. 2 Put 6 eggs and sugar into the pot, turn on low heat (it must be low heat) and keep stirring until it reaches 45 degrees. Use a thermometer to measure it. It should not exceed 45 degrees! If it exceeds 45 degrees, eggs will start to boil

   

3. 3 Eggs at 45 degrees still look like this

   

4. 4 Start mixing with a whisk (at the fastest speed), which will take about 10-15 minutes

   

5. 5 After 15 minutes, the air has completely penetrated into the eggs! How do we know it's OK? The secret is very simple (that is, the egg liquid on the egg beater will not slide down)

   

6. 6 Then slowly stir in the starch and flour in 3 to 4 batches

   

7. 7 It takes about 35 to 40 minutes in an oven at 180 degrees

   

8. 8 Prepare ingredients to make panna cotta

   

9. 9 Add the vanilla to the milk and heat over low heat

   

10. 10 Add sugar to egg yolks and mix well

    

11. 11 Then add a small cup of milk and stir, then add low-gluten flour and stir

    

12. 12 When the milk in the pot is almost boiling, add the egg yolk and stir until it becomes silky

    

13. 13 Cover with plastic wrap and place immediately in the refrigerator to cool. It takes about 2 hours

    

14. 14 Slice the sponge cake, add custard and sliced pineapple

    

15. 15 Whip condensed milk

    

16. 16 Spread the whipped condensed milk on the cake and decorate the lace

    

17. 17 Then use 150 ml of condensed milk and add coloring agent to whip

    

18. 18 OK!