Pumpkin soup

Overview

Pumpkin soup is a folk snack. It belongs to Zhejiang cuisine, with rich aroma, delicious taste and elegant color. It mainly uses pumpkin as the main ingredient, supplemented by onions and other condiments, and is made in an appropriate way. There are different ways to make this soup, and it can also be used as the main ingredient with other foods, such as sweet potatoes, seaweed, etc.

Ingredients

Coriander Appropriate amount
MSG Appropriate amount
Meat oil Appropriate amount
Onions Appropriate amount

Potatoes Appropriate amount
Pumpkin Appropriate amount
Thirteen incense Appropriate amount
salt Appropriate amount

Steps

Wash the pumpkin, remove the core and cut into sections.
Wash, peel and cut potatoes into pieces.
Cut green onions into cubes.
Heat oil in a pot and sauté green onions until fragrant.
Add pumpkin and potatoes.
Add water to cover the pumpkin.
Done.

Overview

Tags

Ingredients

Steps