Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung#

Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung#

Overview

Cabbage is a popular vegetable that people often eat. Traditional Chinese medicine believes that cabbage is sweet and mild in nature, and has many functions such as dispersing wind and relieving symptoms, moistening the lungs and relieving coughs, clearing away heat and relieving irritability, regulating the gastrointestinal tract, promoting urination, detoxifying and reducing swelling.

Tags

Ingredients

Steps

  1. Cut the cabbage into sections, thaw the frozen tofu, slice the pork belly, chop the green onions, and cut the ginger into shreds

    Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung# step 1

  2. Pour an appropriate amount of oil into the pot. After the oil is hot, add the pork belly and stir-fry

    Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung# step 2

  3. Stir-fry until it changes color, then add cabbage and frozen tofu and stir-fry

    Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung# step 3

  4. After the cabbage becomes soft, add boiling water to cover it, bring to a boil over high heat, simmer over low heat and add an appropriate amount of salt

    Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung# step 4

  5. Simmer for 20 minutes and sprinkle with coriander.

    Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung# step 5