Home-style shredded pork

Overview

Tips after seeing

Tags

• hot dishes
• cooking wine
• doubanjiang
• gorgon powder
• maggi fresh soy sauce
• onions
• pork shreds
• shredded ginger
• white sugar
• garlic strips
• green onions
• green pepper

Ingredients

Steps

1. 1 Take the shredded meat out of the refrigerator

   

2. 2 Add water to soak and defrost

   

3. 3 Thawed shredded pork

   

4. 4 Add a little salt and pepper and mix well, then add an appropriate amount of corn starch and marinate for 10 minutes. Add a little olive oil and mix well before frying!

   

5. 5 Cut the green peppers in half and cut into meat-sized shreds

   

6. 6 Serve with shredded ginger, scallions, garlic strips and onion shreds

   

7. 7 Heat the oil in a pot over low heat, sauté the shredded ginger until fragrant, add the bean paste (chopped) and stir-fry until fragrant and red oil comes out, then add the garlic and green onions and stir-fry evenly

   

8. 8 Then add the mixed shredded pork and stir-fry over low heat. Add an appropriate amount of very fresh soy sauce and dark soy sauce to add flavor and color

   

9. 9 Add the ingredients and stir-fry over medium heat. 8 green peppers are mature

   

10. 10 Add a little cooking wine over high heat and stir-fry quickly, add a little sugar and stir-fry evenly and turn off the heat

    

11. 11 Strike while the iron is hot, hahaha, add a little MSG to enhance the freshness and mix well in the bag and plate