Crispy fried dragon fish

Overview

The dragon fish is delicious and has no spines, which is most suitable for young children

Frozen Longli fish slices are thawed in advance
Cut the fish into finger-thick strips
Marinate fish sticks, add salt, cooking wine, green onions, ginger, and peppercorns, marinate for 15 minutes
After marinating, add starch and mix well
Beat the eggs, add the fish fillets and mix well
Prepare bread crumbs
Coat the fish meat with egg liquid and coat it with bread crumbs
Heat the oil to 60% heat. Put the fish fillets into the oil one by one. No need to re-fry. I forgot to take a photo of this step. When the fish fillets turn golden brown, take them out of the pan