【Shandong】Spring Pancake

Overview

Eating spring cakes is one of the Chinese folk dietary customs at the beginning of spring. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in the Northeast and Beijing are the most delicious. Eating spring cakes at the beginning of spring means welcoming spring and praying for a good harvest. Northerners eat a lot of pasta. This kind of cake is also called single cake here. It tastes better when baked with an iron spatula

Tags

• staple food
• home cooking
• beginning of spring
• cake
• spring recipes
• flour
• boiling water
• salt
• vegetables

Ingredients

Steps

1. 1 Add boiling water and salt to the flour and knead it into a smooth dough. Let it rest for more than half an hour

   

2. 2 Cut into evenly sized pieces

   

3. 3 Dip both sides with flour and roll into pancakes

   

4. 4 The crust should be as thin as paper

   

5. 5 Put the pan into the pan without pouring the oil and fry the pancakes over low heat

   

6. 6 When bubbles form on top, flip and cook for 30 seconds

   

7. 7 Stir-fry your favorite vegetables

   

8. 8 Fry all the cakes in turn and put them in plastic bags

   

9. 9 Then roll it up with vegetables

   

10. 10 Finished product pictures