Fresh iced vegetables with fish eggs

Overview

Ice cabbage is a fresh green nutritious vegetable, a succulent plant native to South Africa. There is a layer of crystal clear bubbles like small water bladders attached to the stems and leaves, which looks like a layer of ice. This is where the name comes from! Pinch it with your fingernails and plenty of juice will flow out. Because of this, Shui Lingling's iced vegetables taste very delicate and crisp. And there is no need to add too much seasoning when cooking. Since this vegetable is cut from the tender stems and leaves, it can be cooked directly as long as it is washed.

Tags

• cold dishes
• home cooking
• old man
• banquet dishes
• egg
• ice vegetables
• olive oil
• refined salt
• umami juice
• vinegar
• white sugar
• mustard
• salmon roe

Ingredients

Steps

1. 1 Soak the iced vegetables in water and rinse them

   

2. 2 Boil the eggs and cut them into small pieces

   

3. 3 Take out the washed ice vegetables, drain them and put them in a deep bowl

   

4. 4 Place the sliced egg cubes and a spoonful of caviar on the iced vegetables

   

5. 5 Mix umami juice, vinegar, sugar, mustard and olive oil into a bowl of sauce, pour it over the vegetables and mix well

   

6. 6 Complete