Green pepper bean curd

Overview

Yuba is made by heating and boiling soy milk and then keeping it warm for a period of time to form a thin film on the surface. It has extremely high nutritional value. When selecting yuba, you should choose yuba that is yellow-white in color, translucent, branch or leaf-shaped, brittle and easy to break. It is not recommended to use those that are too yellow or too white. It is better to use cold water to soak the yuba. The yuba will break easily if soaked in hot water.

Tags

• hot dishes
• home cooking
• corn oil
• dried yuba
• garlic slices
• lean meat
• light soy sauce
• msg
• soybean paste
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the beancurd sticks in cold water for about 3 hours, then cut into pieces and set aside.

   

2. 2 Cut green peppers, slice lean meat, add starch and light soy sauce and mix well.

   

3. 3 Heat the pan with cold oil and stir-fry the meat slices until cooked. Leave the oil in the pan and sauté the garlic slices until fragrant. Add the green pepper and stir-fry until soft. Add the yuba.

   

4. 4 Stir-fry for two minutes, add the meat slices, add salt and soybean paste and stir-fry evenly, add a little MSG to taste.