Braised duck feet

Overview

How to cook Braised duck feet at home

Tags

• home cooking
• preparing meals
• autumn recipes
• winter recipes
• dinner
• chicken powder
• chili
• garlic
• hanging skin
• light soy sauce
• old soy sauce
• rice wine
• star anise
• duck feet
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients, including bay leaves, star anise, cinnamon, ginger slices, garlic, chili,

   

2. 2 Put in rice cooker

   

3. 3 Add light soy sauce, rice wine, dark soy sauce, salt, chicken powder, oyster sauce and rock sugar

   

4. 4 Add appropriate amount of water and bring to a boil

   

5. 5 Add duck feet

   

6. 6 Simmer for 30 minutes and simmer for ten minutes