Fried small yellow croaker

Overview

How to cook Fried small yellow croaker at home

Tags

• snacks
• home cooking
• seafood
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• small yellow croaker
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: small yellow croaker, sliced ginger, chopped green onion

   

2. 2 Remove the internal organs and gills of the small yellow croaker, wash and remove.

   

3. 3 Place it on the chopping board and score a few cuts on both sides.

   

4. 4 Then, put the small yellow croaker into the plate and add the ginger slices.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Mix well and marinate for 3-4 hours.

   

9. 9 Then, put a pan on the fire, pour oil, add the marinated small yellow croaker, and fry over medium-low heat until both sides are golden brown.

   

10. 10 Finally, remove from the pan and serve on a plate, sprinkle with chopped green onion and serve.