Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams)

Overview

How to cook Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams) at home

Tags

• hot dishes
• private kitchen
• chicken
• french beans
• old soy sauce
• onion, ginger and garlic
• potatoes
• star anise
• vermicelli
• yam
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak dry vermicelli and hazelnut mushrooms and set aside. Come on Northeast China, Rain Singer Zhen Mou is the best

   

2. 2 Wash the yams and potatoes and cut them into cubes.

   

3. 3 Cut the green beans into sections, stir-fry the onion, ginger, aniseed, and cinnamon

   

4. 4 Fry the chicken with starch for 8 until cooked.

   

5. 5 The chicken is served

   

6. 6 Add a spoonful of soybean paste to the base oil and stir-fry until fragrant. Add potatoes and yam and stir-fry. Add water and a little dark soy sauce. Bring to a boil over medium heat and simmer for 10 minutes. Add the beans, yam, and potatoes. Continue to cook over high heat until the beans become soft and the potatoes are soft. Add the vermicelli. Cook until the vermicelli is transparent. Add some chicken essence, sesame oil, add garlic sprouts and coriander, and turn off the heat.