A touch of coolness in the hot summer-----cherry jelly

Overview

The weather is getting hotter and hotter, and ice-cold delicacies have become a hot favorite. It feels great to make a refreshing jelly and add your favorite fruits. Cherries are delicious, juicy and fleshy. They are one of our favorite fruits. In addition to having a beautiful taste, cherries have the highest iron content among fruits, and the vitamin A content is 4-5 times more than grapes, apples, and oranges. The carotene content is 4 to 5 times more than that of grapes, apples, and oranges. In addition, cherries also contain vitamins B, C, calcium, phosphorus and other mineral elements

Tags

• dessert
• little fresh
• good looks
• jelly
• replenish blood
• iron supplement
• strengthen the spleen
• relieves summer heat and quenches thirst
• anti-aging
• big cherry
• gelatin
• mineral water
• sugar
• milk

Ingredients

Steps

1. 1 Get the milk ready.

   

2. 2 Add half of the sugar.

   

3. 3 Soak the gelatine in cold water until soft.

   

4. 4 Put half of the gelatine into the milk and heat over hot water until the sugar and gelatine are completely dissolved.

   

5. 5 The operation of mineral water is the same as that of milk.

   

6. 6 Get your big cherry ready.

   

7. 7 Remove the core and cut into pieces.

   

8. 8 First pour the milk into the jelly bottle, put it in the refrigerator to solidify, then pour the mineral water layer, add the cherries, put it in the refrigerator again, and then pour the milk after solidification.