Red wine lemon shrimp

Red wine lemon shrimp

Overview

I bought 1kg of frozen raw butterfly shrimps online. I cooked them once in Chinese style, and this time I’m going to make them in Western style!

Tags

Ingredients

Steps

  1. After defrosting, wash and drain the raw butterfly shrimps, add salt, cooking wine, ginger juice, black pepper, and chicken powder and marinate for 30 minutes

    Red wine lemon shrimp step 1

  2. Prepare red wine lemon juice: add red wine, sugar, white vinegar and lemon juice and mix well

    Red wine lemon shrimp step 2

  3. Take a small pot, add an appropriate amount of salad oil, heat it and add the shrimp

    Red wine lemon shrimp step 3

  4. Once you see the shrimp change color, remove and drain the oil

    Red wine lemon shrimp step 4

  5. Put the red wine lemon juice into a saucepan and bring to a boil

    Red wine lemon shrimp step 5

  6. Cook until the juice thickens

    Red wine lemon shrimp step 6

  7. Add the fried shrimps and mix well

    Red wine lemon shrimp step 7

  8. Just put it on the plate

    Red wine lemon shrimp step 8