Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• home cooking
• garlic
• meat
• oil
• onions
• pixian doubanjiang
• sesame oil
• thin chili noodles
• thirteen incense
• tofu
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Take a piece of tofu and cut it into small pieces with a knife.

   

3. 3 Put an appropriate amount of water in the pot, add a little salt, bring the water to a boil, add the tofu and blanch for 30 seconds, take it out, pour it in cold water, drain it and set aside.

   

4. 4 Chop appropriate amount of pork and set aside.

   

5. 5 Add an appropriate amount of oil to the pot, sauté the onion, ginger and garlic. Add in diced meat and fry until cooked.

   

6. 6 Add an appropriate amount of Pixian bean paste, fine chili noodles, and stir-fry until red oil comes out.

   

7. 7 Add an appropriate amount of water, a little salt, soy sauce, and simmer until the flavor develops.

   

8. 8 Add appropriate amount of water starch to thicken the sauce, sesame oil, and finally add appropriate amount of chicken essence for seasoning. Remove from the pan.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.