Twice-cooked pork

Overview

I have been talking about eating twice-cooked pork for several days, but I want to finish cooking it after finishing the food in the refrigerator. Today I finally bought the ingredients to make the long-awaited twice-cooked pork, but my family member had a social event, leaving Dabao and I to eat at home. I originally wanted to be lazy and make a quick snack for Dabao, but I just pretended to be losing weight. But Dabao refused. He said: Mom, didn’t you say you would eat twice-cooked pork today? It’s not okay for adults to keep their words. Okay! Just do it. Let’s make some cabbage for soup and twice-cooked pork tonight. Let’s eat them hard.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic sprouts
• pixian douban
• pork belly with skin
• sugar
• tempeh
• ginger
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Put the pork belly with skin into clean water, add ginger slices and green onion segments and cook for about 15 minutes, until the meat is cooked and the skin can be pierced with chopsticks.

   

2. 2 Wash and cut the garlic sprouts (called green garlic in the Northeast) into sections, and cut the front end diagonally with a knife so that the thickness is even.

   

3. 3 Three slices of ginger, about ten pcs of Sichuan peppercorns, half a red pepper cut into diamond-shaped pieces (for color matching, but not needed), one spoonful of tempeh chopped with a knife, and one spoonful of Pixian bean paste.

   

4. 4 After the meat is cooked, take it out and cool it and cut it into slices, as shown in the picture.

   

5. 5 Put a little bit of oil in the pot (if you choose fatter meat, you can add the meat slices and stir-fry directly without adding oil), add the meat slices and stir-fry over medium heat.

   

6. 6 Press out excess oil from the meat slices and set aside. Don't stir-fry it too dry, otherwise the meat slices will become tough.

   

7. 7 Add a little oil in the pot and sauté the ginger slices and peppercorns until fragrant.

   

8. 8 Add the Pixian douban and fry until the red oil comes out. The Pixian douban must be fried thoroughly otherwise it will have a sour and beany smell.

   

9. 9 Add red pepper and stir-fry for a while.

   

10. 10 Add the meat slices and black bean sauce and stir-fry for a while.

    

11. 11 Finally, add the garlic sprouts, add an appropriate amount of salt, 2 tablespoons of sugar and a little chicken essence and stir-fry until the garlic sprouts are broken.

    

12. 12 Plate and eat.