Sauce-flavored meat-foamed winter melon

Overview

Saving: I have a little meat filling and sauce left over from making sauced pork buns. I want to make noodles with soybean paste that my son likes, but my wife doesn’t like them, so I might as well make some fried winter melon with sauce. Everyone is happy

Tags

• hot dishes
• ginger
• meat filling
• onions
• starch
• thai pepper
• winter melon
• yingkou doenjang
• garlic

Ingredients

Steps

1. 1 Cut the winter melon into small pieces, cut the surface deeply with a knife to facilitate the flavor, and mince the ginger, garlic and Thai pepper

   

2. 2 Add a little bit of miso and microwave on high for 2 minutes. Mix the meat filling and minced green onion evenly. They should have been put on separate plates, so they were put together to save trouble

   

3. 3 Heat the pan with cold oil. When the oil starts to smoke, add the ginger, garlic and Thai pepper until the aroma comes out. Add the minced meat and stir-fry

   

4. 4 Add sauce and minced meat and stir-fry

   

5. 5 Add water and bring to a boil over high heat. I added a little too much water

   

6. 6 After boiling the pot, add the winter melon, cover and simmer over medium heat

   

7. 7 For about 5 minutes, open the lid and turn to high heat to reduce the juice, add a little salt and water starch

   

8. 8 When it came out of the pan, there was a little too much juice, but when I mixed it with rice, my son liked it