Pan-fried fish belly

Overview

My son likes to eat fish belly, and I often steam it because I am afraid of getting angry. They will be very happy if they fry it once in a while. I think you can't be too particular about it. You are afraid of everything. You don't dare to eat this or that. What will you do when you go out in the future? There is no way to be as light as at home. Will it be unbearable? Hehe, so you can try to eat anything, as long as it is not too excessive, and you can also make some light soup to balance it.

Tags

• hot dishes
• coriander
• fish belly
• shredded ginger
• sweet potato flour
• chopped green onion

Ingredients

Steps

1. 1 Cut the fish belly into pieces and marinate with salt and soy sauce for ten minutes

   

2. 2 The marinated fish belly is wrapped in a layer of sweet potato flour

   

3. 3 Put it in the pan and fry

   

4. 4 Flip to the other side and fry again. If you want it to be more fragrant, fry for a longer time until both sides are golden brown

   

5. 5 Add shredded ginger and fry

   

6. 6 Add chopped green onion and coriander

   

7. 7 Load