Rice Cooker Red Bean Nut Bread

Rice Cooker Red Bean Nut Bread

Overview

Very simple free-style cooking, the ingredients can be updated at will

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Ingredients

Steps

  1. Use a whisk to beat the egg whites three times, then add a spoonful of sugar one at a time until stiff and peaky

    Rice Cooker Red Bean Nut Bread step 1

  2. Beat four egg yolks, brush in 50g of high-gluten flour, then pour in 4 tablespoons of milk, mix with cooked red beans and raisins, then pour in 2 tablespoons of baking powder, stir until small bubbles appear

    Rice Cooker Red Bean Nut Bread step 2

  3. Fold the egg whites into the egg yolk liquid in three batches, scooping up and down

    Rice Cooker Red Bean Nut Bread step 3

  4. Line the rice cooker with cooking paper to prevent sticking, pour in the cake liquid, shake it a few times, and sprinkle with chopped walnuts

    Rice Cooker Red Bean Nut Bread step 4

  5. Turn off the rice cooker, press the cooking button, switch to the keep warm mode, cover the air holes with a damp cloth and stuffy for 15 minutes. Press the cooking button again to jump to the keep warm mode for 20 minutes.

    Rice Cooker Red Bean Nut Bread step 5

  6. The fragrant red bean nut bread is out of the oven!

    Rice Cooker Red Bean Nut Bread step 6