Cocoa Banana Muffins

Overview

This is a recipe from Xue Junzhi, and it left a deep impression on me. I have always thought that muffins are unpalatable, but this one changed my opinion. So every time I couldn’t finish the bananas at home, I would think of this muffin. Because it is very sweet, I reduced the amount of sugar and oil. It is simple and delicious

Tags

• baking
• children
• cake
• afternoon tea
• candlelight dinner
• baking powder
• baking soda powder
• banana
• brown sugar
• cocoa powder
• corn oil
• egg liquid
• low gluten flour
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Peel the banana, put it in a plastic bag and press it into puree

   

3. 3 Sift all the flour into a large basin

   

4. 4 Put eggs, milk, corn oil, and brown sugar in a bowl, stir until the brown sugar melts

   

5. 5 Stir until the brown sugar melts, then mix with the mashed banana and mix well

   

6. 6 Then pour in the previously sifted flour

   

7. 7 Mix well

   

8. 8 Put the paper cup into the middle layer of the preheated oven and bake it at 175 degrees for about 25 minutes