Salty porridge

Overview

Recently, my mother-in-law had a stomachache and ate noodles for two days in a row. Today I made salty porridge for my mother-in-law! The taste is pretty good, but my photography skills are terrible, so don’t mind!

Tags

• porridge
• cabbage
• chicken essence
• dried oysters
• dried shiitake mushrooms
• lean meat
• old soy sauce
• rice
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice, cut the dried mushrooms into strips and soak them, dry-clean the dried shrimps and oysters and set them aside. Boil a pot of water first!

   

2. 2 Chop the cabbage and shred the carrots

   

3. 3 Heat oil in a hot pan, add dried oysters and stir-fry until fragrant

   

4. 4 Then add Xianggu and dried shrimps and stir-fry until fragrant!

   

5. 5 Add carrot shreds and stir-fry until soft, then add cabbage

   

6. 6 Stir-fry the cabbage until soft, add salt, chicken essence and a little dark soy sauce, stir-fry evenly!

   

7. 7 Turn off the heat, pour the vegetables into the electric pressure cooker, and pour in boiling water

   

8. 8 Press the cooking button

   

9. 9 Pour in the rice as well

   

10. 10 Cover again, wait until it is almost cooked, then add the chopped lean meat and test for saltiness!

    

11. 11 The finished product is light and delicious!