Shrimp, leek and egg soup

Shrimp, leek and egg soup

Overview

When I opened this dish on my computer and saw the small shrimps inside, I was eager to try something new again. I bought these small shrimps when the sea first opened in spring. I remember making several dishes with it. The fresh shrimps are indescribably delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Shrimp, leek and egg soup step 1

  2. Cut the leeks into thin sections.

    Shrimp, leek and egg soup step 2

  3. Beat the eggs.

    Shrimp, leek and egg soup step 3

  4. Add appropriate amount of water to the pot and bring to a boil, add small sea shrimps.

    Shrimp, leek and egg soup step 4

  5. Bring to a boil and the shrimp turn pink.

    Shrimp, leek and egg soup step 5

  6. Pour the egg mixture evenly.

    Shrimp, leek and egg soup step 6

  7. When the egg drop floats, add minced chives.

    Shrimp, leek and egg soup step 7

  8. After boiling again, add water starch.

    Shrimp, leek and egg soup step 8

  9. Add appropriate amount of salt to taste and turn off the heat.

    Shrimp, leek and egg soup step 9

  10. Add sesame oil.

    Shrimp, leek and egg soup step 10

  11. Add pepper and mix thoroughly.

    Shrimp, leek and egg soup step 11