The daily life of Purple Sweet Potato Essence, the purple sweet potato toast that you fall in love with once you eat it

Overview

Today I’m going to make a purple sweet potato toast. Don’t miss it if you are a beauty-conscious person~ The moment I cut it into a piece, I was really surprised. It was full of purple sweet potato filling, and the texture was like marble texture. It looks amazing and delicious! The bread is not only soft and silky, but also full of milky flavor. It is also super simple to make. Even a novice can succeed in one go without any worries~ Now there is another purple sweet potato essence!

Tags

• baking
• breakfast
• butter
• cooked purple sweet potato
• fresh yeast
• high gluten flour
• whipping cream
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 First pour the milk and whole egg liquid into the bread bucket, then add fine sugar, salt and high-gluten flour, and finally add fresh yeast.

   

3. 3 Start the bread machine, the one used in the article is Petri PE9707, select program 13, imix function. When the dough is beaten until smooth and fine, and a rough film can be pulled out, add the butter that has been softened in advance.

   

4. 4 Continue beating until the dough is soft and elastic and a firm film can be pulled out. The entire kneading process takes about two imix programs, each of 20 minutes.

   

5. 5 Roll the kneaded dough into a ball, cover with plastic wrap and place in the refrigerator for 10 minutes.

   

6. 6 Mix steamed purple sweet potato with light cream and stir into a fine purple sweet potato puree.

   

7. 7 Take out the dough and roll it out on the kneading surface into a rectangular piece about 40 cm long and 17 cm wide.

   

8. 8 Turn the dough sheet over and spread the purple potato puree evenly.

   

9. 9 Start from one end and slowly roll it up, pinching tightly at the end.

   

10. 10 Gently roll it into a column shape of about 35 cm, press the edge to the bottom, use a sharp knife to make a cut about 18 cm long in the middle, make a deeper cut, but do not cut off the bottom.

    

11. 11 Fold both ends of the dough toward the bottom and connect them together without leaving any gaps.

    

12. 12 Take out the mixing knife from the bread bucket, put in the shaped dough, and select program 16, low-temperature fermentation function.

    

13. 13 When the dough reaches 9 minutes of fermentation, lightly press the surface with your fingers until it springs back slowly.

    

14. 14 Select program 23, bake function, light brown, set for 30 minutes, and bake.

    

15. 15 After the baking process is completed, immediately take out the bread barrel, shake it a few times to release the heat, then pour the bread out, place it sideways on the drying net to cool down, and eat it after it is cool.