Seafood, Mushrooms, Scrambled Eggs and Tomatoes

Seafood, Mushrooms, Scrambled Eggs and Tomatoes

Overview

Xinle Feast, everyone is a gourmet.

Tags

Ingredients

Steps

  1. Blanch the seafood mushrooms and drain in supercooled water.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 1

  2. Peel tomatoes and cut into cubes, cut green peppers into strips, and slice green onions and garlic. Set aside.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 2

  3. Add a little salt to the egg liquid and stir.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 3

  4. Heat the oil in the pot to 80% heat, add the egg liquid and stir-fry until loose. Dish out first.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 4

  5. Add oil to the pot, add onion and garlic slices and stir-fry until fragrant.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 5

  6. Add tomatoes and stir-fry.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 6

  7. Add seafood mushrooms and stir-fry.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 7

  8. Add appropriate amount of refined salt and stir-fry evenly.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 8

  9. Add green pepper shreds and stir-fry evenly.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 9

  10. Finally, add the eggs and stir-fry evenly. Add an appropriate amount of chicken essence and stir-fry evenly.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 10

  11. Fresh, delicious and nutritionally balanced.

    Seafood, Mushrooms, Scrambled Eggs and Tomatoes step 11