Spicy Potato Balls

Overview

Making potato glutinous rice cakes requires mashed potatoes, so I simply cooked a few more. After making potato glutinous rice cakes, there is still some mashed potatoes left. I don’t know how to get rid of it? I thought it would be good to make it into meatballs and deep-fry it; if it were fried directly, the taste would probably be a bit worse, so I thought it would be even better if it was coated with a layer of fried chicken powder, so I came up with this dish - Spicy Potato Balls. After this dish was served, the person picked one with a little tomato sauce stuck on it. After tasting it, he said: It's good, it can be cooked or eaten in retail~~~

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• canola oil
• flour
• fried chicken noodles
• potatoes
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cook and mash them

   

2. 2 Pour in 60 grams of flour

   

3. 3 Add 2 teaspoons of salt

   

4. 4 Mix well

   

5. 5 Then roll into small potato balls

   

6. 6 Pour spicy fried chicken powder

   

7. 7 Roll the freshly kneaded mashed potato balls into the fried chicken powder

   

8. 8 Heat the oil in a pan until it is 70% hot. Add the mashed potato balls coated with fried chicken powder

   

9. 9 Once one side is browned, use chopsticks to flip it over and continue

   

10. 10 Wait until all sides are browned and then turn off the heat

    

11. 11 Remove the drained oil and put it on a plate