【Tianjin】Huadiao Braised Pork

Overview

How to cook 【Tianjin】Huadiao Braised Pork at home

Cut the meat into small pieces.
Prepare the seasonings and Huadiao wine, probably using two bowls like this.
Boil the pork under cold water, add ginger and Sichuan peppercorns. Remove the blood.
Fry rock sugar until brown bubbles appear.
Add the pork and stir-fry evenly.
Then add other ingredients and stir-fry until fragrant.
Turn the casserole into a casserole, put the meat in braised soy sauce, salt and Huadiao wine, and simmer over low heat for an hour. Use flower sculptures instead of water.
You can enjoy it slowly. It’s so satisfying to eat a piece of fragrant and glutinous braised pork in winter.