Recipes tagged "Sanna"
41 recipes found
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Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Spicy snails
Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beerđș, it is a great pleasure!
Hot dishes Home cooking -
ăSichuanăRoasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Private House King Oyster Mushroom Beef Sauce
Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sisterâs private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.
Homemade sauce Chicken Essence -
Delicious Homemade---------Legendary "Couple's "Lung" Slices"
In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.
Cold dishes Home cooking -
Boiled beef
If you canât eat spicy food, donât try it
Hot dishes Sichuan cuisine -
Late Night Canteen~Braised Pork Ribs
Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...
Hot dishes Home cooking -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Grilled pork
When I was a kid, I ate it as a side dish at banquets. The amounts below are for one bowl.
Staple food Brown sugar -
Mustard mustard pork noodles
Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.
Noodles Angelica dahurica -
Braised Pork with Potatoes
My husband is a meat addict, and I feel very panicked if I donât eat meat every day. Today I have braised pork and potatoes, but I think the braised pork is too greasy, so every time I buy meat, I choose very lean meat. Meat is delicious to my husband, but I think potatoes are more delicious than meat!
Hot dishes Home cooking -
ăSichuanăSpicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you donât believe it, try it~~o(â©_â©)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighborâs joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parentsâ cooking skills. Maybe itâs because I eat their food every day, so I donât feel itâs so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parentsâ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
McChicken
Wheat paste is made from wheat in the past in rural areas.
Hot dishes Home cooking -
Spicy Beef Sauce
It is said that having a younger brother with a sister is a very happy thing. This is true. In our family, he gets off work late at night and sometimes gets hungry, so I specially cook beef sauce in case I donât have time. He can mix it with rice and noodles, and it is absolutely delicious. I have made mushroom sauce before, but this time I changed the taste and added soybeans and peanuts. It is really very fragrant. . Although there are a little more materials used today, they are still relatively common and generally easier to buy or have at home. . .
Hot dishes Pickles with soy sauce -
ăBread Machine GourmetăHomemade Delicious Pork Floss
This is my first time making homemade meat floss~~~ I have used several bread machines, but this meat floss is still the first one~~~~ I have no experience in making meat floss for the first time, so I shred it all by my own hands~~~ I tore it for a whole afternoon, and it makes me cry~~~ So after tearing the meat floss, I gave up my choice~~~ So Mr. Hu took over~~~ So the next day I was shocked to see such dark meat floss~~~ Okay, he just added too much dark soy sauce~~~Thatâs all~~ Okay, in the recipe below, I reduced the amount of dark soy sauce~~~
Snacks children -
Chongqing spicy oil
Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We wonât study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.
Chongqing snacks Cao Guo -
Spicy hot pot ingredients
The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! Itâs more hygienic and safer to make it yourself! And it wonât get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!
Preparing meals Cao Guo -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I donât like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. Itâs the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, letâs take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
Boneless Braised Pork Trotters
Use the pig's front or rear hooves to remove the bones above the toes. Difficulty 5 stars
Hot dishes Home cooking -
Fragrant and spicy chili oil
Finally made fragrant and spicy chili oil! Both my husband and son said it was delicious and fragrant this time! Since I only had black sesame seeds at home, I just put them in. But itâs not as beautiful as white sesame seeds. Iâll improve it next time to make the chili oil even better. Thanks to the old Chongqing chili oil poster for his wonderful sharing. Only in this way can everyoneâs cooking skills be improved! Thank youâ(^Ï^)âCome on! Looking forward to your better works
Preparing meals Cao Guo -
Beef Pan Noodles
This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Letâs start making the pan noodles now.
Noodles Amomum villosum -
Spicy Boiled Peanuts
Delicious food to go with your drink.
Cold dishes Side dishes -
Beef and Potatoes
Delicious home cooking.
Hot dishes Home cooking -
Spiced Peanuts
Side dishes to go with wine!
Cold dishes Side dishes -
Family Braised Beef
Braised beef, although this dish is common, there are many ways to make it. I have loved braised beef in my family since I was a child. I combined these methods inherited from my family and have always kept the old method. Although it takes time, it is a delicious dish that is indispensable! The photos were all taken with mobile phones, so please be patient!
Hot dishes Home cooking -
Beef brisket powder
Learn how to cook Beef brisket powder with Snacks and Beef brisket.
Snacks Beef brisket -
Spicy Braised Pork Chops
Learn how to cook Spicy Braised Pork Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Garlic white meat
Learn how to cook Garlic white meat with Home cooking and Private kitchen.
Home cooking Private kitchen -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you donât add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you wonât be disappointed.
Hot dishes old man -
Grilled Chicken with Vegetables
The aroma of native chicken is blended into the vegetables, making it delicious and slightly spicy.
Hot dishes Home cooking -
Ginger Duck
There is an old saying in Chongqing that we eat radish in winter and ginger in summer. I often make this dish every summer, but this is the first time I have made it this year. It is all caused by laziness.
Home cooking Private kitchen -
Braised Pork Trotters with Pickled Peppers
There are many ways to make pig's trotters. I have also made a lot of pig's trotters. Today I want to make a different kind of pig's trotters. It tastes very good!
Hot dishes Aniseed -
Braised potatoes
Learn how to cook Braised potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăTianjinăHuadiao Braised Pork
Learn how to cook ăTianjinăHuadiao Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
![[A delicacy belonging to hairtail] Stewed hairtail with peas](/2f7157a6-9327-4f01-9bb3-78327f13774c.jpg)
[A delicacy belonging to hairtail] Stewed hairtail with peas
Come on, come on~~~Continue making hairtail~~~~I found that I made a lot of hairtail~~O(â©_â©)Ohaha~ In fact, besides hairtail, I also like other aquatic products, fish, seafood, etc.~~~ But when I work on weekdays, where can I buy fresh aquatic products~~~I canât just buy a lot of hairtail and freeze it in the refrigerator on weekends~~ Then I can only consider hairtail~~~~ It was originally frozen, so if I put it in the refrigerator, it would be a matter of moving~~~(*^__^*)~~~~
Hot dishes old man -
Braised meat chowder
I usually donât cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia -
Braised pork sausage with kelp
My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, youâd better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~
Hot dishes Home cooking -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Bitter Melon Roasted Chicken
Learn how to cook Bitter Melon Roasted Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef jerky
The beef jerky available outside is expensive and unhygienic. For the health of your children, you can only make healthy and delicious beef jerky at home.
Snacks