Cranberry Cheese Soft European

Overview

Depp embedded oven baking ingredients: Polish type: 100g high-gluten flour, 100g water, 0.5g yeast. Main dough: 200g high-gluten flour, 3g yeast, 4g salt, 80g water, 15g butter, 30g light cream, 45g sugar, 70g wine-soaked dried cranberries. Filling: 100g cream cheese, 10g milk powder, 10g powdered sugar, 10g milk

Tags

• baking
• the world of two
• picnic
• good looks
• breakfast
• afternoon tea
• butter
• cream cheese
• high gluten flour
• milk powder
• sugar
• whipping cream
• wine-soaked dried cranberries
• yeast
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 First make the polish a day in advance. Mix all the ingredients and ferment at room temperature until bubbles form, then refrigerate for 12-24 hours.

   

2. 2 Mix all the ingredients for the main dough except butter and cranberries

   

3. 3 Add butter and knead until it expands. Add cranberries and knead evenly.

   

4. 4 Room temperature 28 degrees, fermented for 1 hour

   

5. 5 Melt the cream cheese over water, add milk powder, milk and sugar, stir until smooth. Put into piping bag and set aside.

   

6. 6 Divide the fermented dough evenly into 3 parts, cover with plastic wrap and rest for 30 minutes.

   

7. 7 Use a rolling pin to flatten the dough, fill with cheese filling, and tighten.

   

8. 8 Place them on the baking sheet for the second fermentation

   

9. 9 Sift an appropriate amount of flour on the fermented dough

   

10. 10 Place in preheated oven. Fast heat setting, 190 degrees, 25 minutes.