Stir-fried chicken gizzards with soaked lotus root

Overview

How to cook Stir-fried chicken gizzards with soaked lotus root at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• beer
• bubble lotus root strips
• chicken gizzards
• cooking wine
• oil and salt
• starch
• carrot
• green pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Soak the cut chicken gizzards in beer for ten minutes;

   

3. 3 Pour out the beer, squeeze out the water, add salt, cooking wine, ginger slices and appropriate amount of starch;

   

4. 4 Catch evenly and marinate for five minutes;

   

5. 5 Heat a pan, add an appropriate amount of oil, add marinated chicken gizzards and stir-fry;

   

6. 6 Stir-fry until the chicken gizzards change color;

   

7. 7 Then add the soaked lotus root strips and continue stir-frying;

   

8. 8 Add appropriate amount of salt and other seasonings;

   

9. 9 Finally, before serving, add green pepper slices and carrot slices and stir-fry until they change color;