Braised prawns

Overview

There are many ways to prepare shrimps. Braised prawns in oil is one of the favorites. The bright red color is particularly attractive and appetizing. This time I used Supor's grilling machine and large frying pan to cook prawns. It is very fuel-efficient when frying the prawns. It is not sticky at all and has no oily smoke. It is very good

Tags

• hot dishes
• old man
• summer recipes
• hubei cuisine
• lunch
• dinner
• students
• chives
• cooking wine
• fresh shrimp
• garlic
• oil
• sugar
• tomato sauce
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare materials, chop onion, ginger and garlic

   

2. 2 Use scissors to cut the back of the shrimp, take out the shrimp thread, and wash the shrimp

   

3. 3 Put more oil in the Supor grilling machine, turn on high heat to preheat, add green onions and saute until fragrant

   

4. 4 Add the shrimp and fry over low heat, pressing the shrimp head with a wooden spatula from time to time to release some shrimp oil. After frying one side, flip and fry the other side

   

5. 5 After frying the shrimp, pour out the excess oil, leaving some base oil in the pan, and sauté the onion, ginger and garlic

   

6. 6 Add tomato paste and sugar and stir well

   

7. 7 Add shrimp and stir-fry, add cooking wine

   

8. 8 Add half a small bowl of water, set to high heat, cover the pot and simmer for 2 minutes to reduce the juice

   

9. 9 When the soup is thickened, take it out of the pot

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures