Shredded pork and cabbage

Overview

In winter, cabbage is a popular dish for people at home. It is said that cabbage and tofu keep people safe. Stir-fried cabbage with shredded pork is a classic cabbage dish. The secret of deliciousness lies in soy sauce. The shredded pork is cooked in soy sauce and is fragrant. Cooked with Jiaozhou cabbage, this dish has the slightest sweetness of cabbage and is a standard side dish on the table.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• winter recipes
• dinner
• hangover
• cabbage
• onions
• pork shreds
• zanthoxylum bungeanum
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Jiaozhou Chinese cabbage itself has a sweet taste, use the cabbage core; wash and drain the water;

   

2. 2 Slice the cabbage diagonally into slices;

   

3. 3 Prepare green onions, shredded pork, and peppercorns;

   

4. 4 Put oil in the pot, add Sichuan peppercorns and squeeze out the fragrance;

   

5. 5 Add the scallions, and the peppercorns have been shoveled to one side;

   

6. 6 When the green onions become fragrant, shovel out the peppercorns and add the shredded pork and stir-fry;

   

7. 7 After the shredded meat changes color, add a tablespoon of soy sauce;

   

8. 8 Stir-fry evenly and let the shredded pork cook in the soy sauce for a while to bring out the aroma of the meat and the aroma of the soy sauce;

   

9. 9 Add cabbage;

   

10. 10 Stir-fry the cabbage evenly;

    

11. 11 Cover the pot and let it simmer for a while without adding water;

    

12. 12 After opening the lid, continue to stir-fry and add another tablespoon of Soy Sauce; cover the pot and continue to simmer;

    

13. 13 In about 5 or 6 minutes, the cabbage will be basically soft and rotten, and the Jiaozhou cabbage is very ripe. At this time, you can add salt according to your own taste. I did not add salt, and it felt salty and salty.

    

14. 14 Dish out and serve immediately.