Curry Chicken Rice

Overview

Curry has a strong aroma. It is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of variations and specially seasoned dishes, most famous in Indian and Thai cuisines. Curry chicken rice, a simple and easy staple dish.

Tags

• staple food
• home cooking
• chicken breast
• cooking wine
• curry cubes
• light soy sauce
• oil
• potatoes
• starch
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, mix well with salt, cooking wine, pepper, light soy sauce, a little oil and starch, and marinate for 10 minutes

   

2. 2 Dice carrots and potatoes

   

3. 3 After the oil in the pan is hot, add the chicken breast and stir-fry

   

4. 4 After color changes, take it out and set aside

   

5. 5 Leave the oil in the pot, add chopped green onions, carrots and diced potatoes, add salt and light soy sauce

   

6. 6 Pour in appropriate amount of water

   

7. 7 Boil the carrots and potatoes until they are medium-cooked, then add the chicken breast

   

8. 8 Turn off the heat, add curry cubes and mix well

   

9. 9 After the curry cubes are completely melted, turn on the heat and cook until the curry becomes thick paste

   

10. 10 Pour the cooked curry over the rice, and the delicious curry chicken rice is ready